Is Trader Joe's vegan heavy whipping cream alternative Dairy Free?
Description
Mildly creamy with a smooth, silky mouthfeel, the product performs well for pouring, frothing, and enriching sauces. Commonly used in coffee, soups, desserts, and as a whipped topping, reviewers note reliable creaminess and versatility but mixed results when attempting firm peaks and occasional variability across stores and regions.
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Description
Mildly creamy with a smooth, silky mouthfeel, the product performs well for pouring, frothing, and enriching sauces. Commonly used in coffee, soups, desserts, and as a whipped topping, reviewers note reliable creaminess and versatility but mixed results when attempting firm peaks and occasional variability across stores and regions.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (28%) (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin, Flavouring), Palm Oil, Sugar, Wholemeal Wheatflour (contains Gluten), Demerara Sugar, Partially Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate, E503, E450, Salt, Barley Malt Extract (contains Gluten), Dark Chocolate contains Cocoa Solids 35% minimum
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.