No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients could contain gluten depending on the source.

Is Mac ‘N’ Cheese Croquettes Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients could contain gluten depending on the source.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Macaroni pasta (29 Iwater, durum WHEAT semoling WHEAT flour (with calcium, iron. niacin, thiaminl. Mozzarella cheese (MILK) (12%), water. Cheddar cheese (MILK) (9%), medium fat hard cheese (MILK) (4%) soft cheese (4%) IMILK, cream (MILK MILK solids, salt. modified corn starch, preservative (E202). lactic culturel. rapeseed oil WHEAT starch. skimmed MILK powder. modified maize starch, salt, butter (MILK), modified potato starch vegetable bouillon [sea salt, potato starch maltodextrin yeast extract. onion powder, sugar, garlic powder, herbs, spices, spice extractl dextrose, yeast extract. NUTRI ON INFORMAT Typical values as sold Energy 1114 Fat Saturates Carbohydrates Sugars Fibre Protein Salt ALLERGEN ADVICE: allergens, including e containing gluten. se ingredients in CAPIT Mozzarella and heddar (EU and no EU Suitable for vegetar origin) + OSTFYLLDA MAKARONKROKETTER Kroketter av makaroner i Mozzarella - och Chedda täckta av krispigt ströbröd. Djupfryst. TILLAGNING: För bäst resultat. tillaga från fryst. TILLAGNING I UGN (FRÅN FRYST): Förvärm den traditionella varmluftsugnen till 220°C. Lägg frysta kroketter på en bak CO VARMLUFTSUGN: Tillaga i 14-16 minuter. vänd en ga halvvägs genom tillagningen. TRADITIONELL UGN: Tillaga i 15-18 minuter, vändem halvvag genom tillagningen FRITERING (FRAN FRYST): Fritera i en förvärmelj 4-6 minuter VARMLUFTS

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Mac ‘N’ Cheese Croquettes | Spoonful