This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Mac ‘N’ Cheese Croquettes Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Macaroni pasta (29 Iwater, durum WHEAT semoling WHEAT flour (with calcium, iron. niacin, thiaminl. Mozzarella cheese (MILK) (12%), water. Cheddar cheese (MILK) (9%), medium fat hard cheese (MILK) (4%) soft cheese (4%) IMILK, cream (MILK MILK solids, salt. modified corn starch, preservative (E202). lactic culturel. rapeseed oil WHEAT starch. skimmed MILK powder. modified maize starch, salt, butter (MILK), modified potato starch vegetable bouillon [sea salt, potato starch maltodextrin yeast extract. onion powder, sugar, garlic powder, herbs, spices, spice extractl dextrose, yeast extract. NUTRI ON INFORMAT Typical values as sold Energy 1114 Fat Saturates Carbohydrates Sugars Fibre Protein Salt ALLERGEN ADVICE: allergens, including e containing gluten. se ingredients in CAPIT Mozzarella and heddar (EU and no EU Suitable for vegetar origin) + OSTFYLLDA MAKARONKROKETTER Kroketter av makaroner i Mozzarella - och Chedda täckta av krispigt ströbröd. Djupfryst. TILLAGNING: För bäst resultat. tillaga från fryst. TILLAGNING I UGN (FRÅN FRYST): Förvärm den traditionella varmluftsugnen till 220°C. Lägg frysta kroketter på en bak CO VARMLUFTSUGN: Tillaga i 14-16 minuter. vänd en ga halvvägs genom tillagningen. TRADITIONELL UGN: Tillaga i 15-18 minuter, vändem halvvag genom tillagningen FRITERING (FRAN FRYST): Fritera i en förvärmelj 4-6 minuter VARMLUFTS

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Mac ‘N’ Cheese Croquettes | Spoonful