Is MACRO GREENS - 283.5G Gluten Free?
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Ingredients
Vitamin E (As D-alpha Tocopherol Succinate), Vitamin C, Vitamin B-12 (Cyanocobalamin), Calcium (As Calcium Citrate), Magnesium (As Magnesium Glycinate), Iron, Vitamin A, Nutrient Rich Super Food Blend, Certified Organic Barley Grass Juice Powder 1250, Certified Organic Spirulina Powder 300, Chlorella (Cracked Cell), Mg, Spinach Leaf Powder 83, Policosanol 2, Non-dairy Probiotic Cultures Min, Organisms (At Mfg), Lactobacillus Acidophilus, Lactobacillus Rhamnosus, Lactobacillus Bulgaricus, Bifidobacterium Breve, Bifidobacterium Longum, Antioxidants Proprietary Blend, Acerola Fruit Extract, Acerola Berry Powder, Citrus Bioflavonoids (Inner Peels Lemons, Oranges,, Grapefruits), Milk Thistle Seed Extract (80% Silymarin), Green Tea Leaf Extract (60% Polyphenols), Grape Seed Extract (95% Proanthocyanidins), Rutin, Ginkgo Biloba Leaf Extract (24% Flavone Glycosides, 6% Terpene Lactones), Adaptogenic And Metabolic Herbs Proprietary Blend, Lecithin 99% Oil Free (Non-gmo), Red Raspberry Fruit Powder, Horsetail Stem Powder, Licorice Root Powder, Ginger Root Powder, Parsley Leaf Powder, Eleuthero Root Powder, Suma Root Powder, Astragalus Root Powder, Echinacea Angustifolia Root Extract (5% Echinacosides), Damiana Leaf Powder, Natural S Proprietary Blend, Apple Pectin Cellulose Powder, Apple Fruit Powder (Fiber), Certified Organic Flax Seed Meal, Harmonizing And Support Herbs Proprietary Blend, Aloe Vera Leaf Powder 600, Watercress Leaf Powder, Carrot Powder, Yucca Root Powder, Certified Organic Beet Root Powder, Dulse, Prickly Pear Leaf Powder (Nopal), Natural Plant Enzymes Proprietary Blend, Protease, Cellulase, Amylase, Lipase, Natural Flavors, Stevia (Leaf)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.