Is Made Good Chocolate Chip Granola Minis Vegan?

Description
MadeGood chocolate chip granola minis are a delicious and healthy snack made with organic whole grains sourced from the Canadian prairies. The whole grains in these mini bars consist of big flake oats and brown rice crisps, providing a rich source of fiber, iron, and some protein. The inclusion of chocolate chips adds to the taste and makes them a popular choice among consumers. MadeGood is committed to minimizing their footprint and prioritizing people, both in terms of creating food that is good for individuals and the environment. They also support organizations that help children through nutrition, medical support, and education. People find the chocolate chip granola minis convenient, healthy, and tasty.

Description
MadeGood chocolate chip granola minis are a delicious and healthy snack made with organic whole grains sourced from the Canadian prairies. The whole grains in these mini bars consist of big flake oats and brown rice crisps, providing a rich source of fiber, iron, and some protein. The inclusion of chocolate chips adds to the taste and makes them a popular choice among consumers. MadeGood is committed to minimizing their footprint and prioritizing people, both in terms of creating food that is good for individuals and the environment. They also support organizations that help children through nutrition, medical support, and education. People find the chocolate chip granola minis convenient, healthy, and tasty.
Ingredients
Pure gluten-free oats*, chocolate chips (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), sunflower oil*, cane sugar*, agave nectar*, apples*, crisp brown rice*, inulin*, tapioca flour*, vanilla flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms). *Organic.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.