No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Is Made Good Chocolate Drizzled Granola Bars Birthday Cake Flavour Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Description

The Made Good Chocolate Drizzled Granola Bars in Birthday Cake flavor are an organic option that has received positive feedback from reviewers. According to them, these bars are not only tasty but also healthy, making them suitable for school snacks, parties, and park trips. The bars are also said to be easy to make, providing convenience for consumers. Overall, these granola bars offer a delicious and nutritious option for various occasions.

Ingredients

Organic Pure Gluten-Free Oats, Organic Sugars (Organic Agave Syrup, Organic Brown Rice Syrup, Organic Cane Sugar), Organic Chocolate (Organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter), Organic Sprinkles: Organic Rice Crisps [Organic Rice Flour, Organic Cane Syrup, Salt, Organic Vegetable Glycerin, Organic Sunflower Oil, Organic Beet Red Powder, Purple Sweet Potato Powder: Maltodextrin, Purple Sweet Potato Extract, Citric Acid], Organic Spirulina Extract. Organic Brown Rice Crisps, Organic Sunflower Oil, Organic Natural Flavour, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Salt, Organic Agar.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.