Is Made Good Mornings Soft Baked Oat Bar Cinnamon Bun Flavour Dairy Free?
Description
Sweet pastry-like flavor with warm spice notes, a tender, moist, cake-like texture and a slight glaze; commonly eaten as a quick breakfast substitute, mid-morning snack, or lunchbox addition. Reviewers frequently note consistent softness, convenient portability, child-friendly appeal, and a flavor perceived as comforting but sometimes mildly sweet and lightly spiced.
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Description
Sweet pastry-like flavor with warm spice notes, a tender, moist, cake-like texture and a slight glaze; commonly eaten as a quick breakfast substitute, mid-morning snack, or lunchbox addition. Reviewers frequently note consistent softness, convenient portability, child-friendly appeal, and a flavor perceived as comforting but sometimes mildly sweet and lightly spiced.
Ingredients
Gluten free oat blend* (pure gluten free oats*, gluten free oat flour*), Sugars* (date paste*, brown rice syrup*, invert cane syrup*, cane sugar*), Vegetable glycerin*, Sunflower oil*, Vanilla drizzle* (cocoa butter*, cane sugar*, tapioca starch*, rice syrup solids*, rice maltodextrin*, vanilla extract*), Tapioca starch*, Ground chia seeds*, Baking powder, Natural flavours*, Cinnamon*, Sea salt, Fruit and vegetable extracts (orange, banana, papaya, shiitake mushrooms). *Organic
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.