Is Made Good Organic Chocolate Chip Crispy Squares Vegetarian?
Description
MadeGood organic chocolate chip crispy squares are a gluten-free treat made with organic chocolate. The chocolate used is not only gluten-free but also vegan, non-GMO, and kosher. These squares are made with vegetables and are free of the top 8 allergens, ensuring a safe option for those with dietary restrictions. The chocolate has a savory and sweet taste, and the product is packaged in an environmentally friendly manner. While some individuals have commented that the squares taste like dirt, it's important to note that taste preferences can vary. Overall, MadeGood organic chocolate chip crispy squares offer a delicious and allergen-friendly option for chocolate lovers.
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Description
MadeGood organic chocolate chip crispy squares are a gluten-free treat made with organic chocolate. The chocolate used is not only gluten-free but also vegan, non-GMO, and kosher. These squares are made with vegetables and are free of the top 8 allergens, ensuring a safe option for those with dietary restrictions. The chocolate has a savory and sweet taste, and the product is packaged in an environmentally friendly manner. While some individuals have commented that the squares taste like dirt, it's important to note that taste preferences can vary. Overall, MadeGood organic chocolate chip crispy squares offer a delicious and allergen-friendly option for chocolate lovers.
Ingredients
CRISP RICE, CANE SUGAR SYRUP, CHOCOLATE CHIPS (CANE SUGAR, COCOA LIQUOR, COCOA BUTTER, VANILLA), SUSTAINABLE PALM FRUIT OIL, VEGETABLE GLYCERIN, CANE SUGAR, COCOA POWDER, SUNFLOWER OIL BLEND (SUNFLOWER OIL, MIXED TOCOPHEROLS, ROSEMARY EXTRACT), SEA SALT, VEGETABLE POWDER (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), VANILLA FLAVOUR, AGAR. ORGANIC.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.