Is Maggi Liquid Seasoning Gluten Free?
Description
A concentrated, savory liquid with a thin, watery texture and noticeable aromatic intensity, commonly used to season soups, stir-fries, marinades, dressings, and dips. Reviews note consistent flavor enhancement, versatility, long-lasting use, and strong aroma or intensity that some users find overpowering in delicate dishes and straightforward portioning for everyday use.
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Description
A concentrated, savory liquid with a thin, watery texture and noticeable aromatic intensity, commonly used to season soups, stir-fries, marinades, dressings, and dips. Reviews note consistent flavor enhancement, versatility, long-lasting use, and strong aroma or intensity that some users find overpowering in delicate dishes and straightforward portioning for everyday use.
Ingredients
WATER, SALT, WHEAT GLUTEN, MONOSODIUM GLUTAMATE, SUGAR, POWDERED CELLULOSE, ACETIC ACID, XYLOSE, ENZYME ( AMINOPEPTIDASE, SUGAR, POTASSIUM CHLORIDE, POTASSIUM SORBATE), SODIUM HYDROXIDE, DISODIUM INOSINATE, CALCIUM CARBONATE, FLAVOUR AND ARTIFICIAL FLAVOUR, PROTEASE, DIMETHYLPOLYSILOXANE FORMULATION, LACTIC ACID STARTER CULTURE. MADE ON EQUIPMENT THAT ALSO PROCESSES MILK, EGGS, SOY AND SULPHITES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.