Is Magnum Dairy Free Sea Salt Caramel Gluten Free?
Description
Magnum dairy free sea salt caramel is a delicious and indulgent treat. Made with non-dairy ice cream, it is dipped in non-dairy Belgian chocolate, known for its exceptional flavor and aroma. The ice cream itself is crafted using a special Belgian chocolate recipe that includes a velvety caramel sauce. This combination creates a rich and satisfying dessert experience. While no specific information is available about what people say about this particular product, Magnum's reputation for quality and taste speaks for itself. The dairy-free option allows those with dietary restrictions to enjoy this delightful treat.
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Description
Magnum dairy free sea salt caramel is a delicious and indulgent treat. Made with non-dairy ice cream, it is dipped in non-dairy Belgian chocolate, known for its exceptional flavor and aroma. The ice cream itself is crafted using a special Belgian chocolate recipe that includes a velvety caramel sauce. This combination creates a rich and satisfying dessert experience. While no specific information is available about what people say about this particular product, Magnum's reputation for quality and taste speaks for itself. The dairy-free option allows those with dietary restrictions to enjoy this delightful treat.
Ingredients
Water, Sugar, Cocoa Components (17%^) (cocoa Butter, Cocoa Mass), Coconut Oil, Glucose, Glucose Fructose Syrup, Pea Protein, Emulsifiers (sunflower Lecithin, E471), Sea Salt (0.3%), Stabilisers (e410, E412), Flavours, Colour (e150d). ^100 Cocoa Components From Rainforest Alliance Certified Farms. Contains Gluten Containing Cereals (wheat). May Contain Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.