Is Maille Wholegrain Mustard 210 g Dairy Free?
Description
Robust, tangy flavor with moderate heat and pronounced acidity; coarse, grainy texture provides noticeable bite. Commonly used as a spreading condiment for sandwiches, a binder in dressings and sauces, a glaze component for roasted meats, and an accompaniment on charcuterie boards. Customers commonly praise authentic taste and consistent texture overall.
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Description
Robust, tangy flavor with moderate heat and pronounced acidity; coarse, grainy texture provides noticeable bite. Commonly used as a spreading condiment for sandwiches, a binder in dressings and sauces, a glaze component for roasted meats, and an accompaniment on charcuterie boards. Customers commonly praise authentic taste and consistent texture overall.
Ingredients
Spirit vinegar, MUSTARD seeds (27%), water, salt, white wine (contains SULPHITES) (4.8%), sugar, natural flavouring, acidity regulator (lactic acid)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.