Is Mama Cozzi's Pizza Kitchen Alpha-Gal?
Description
Frozen, ready-to-bake pizza offering a savory flavor profile, crisp crust edges and a softer, chewy center; toppings generally melt together for a consistent bite. Reviewers cite quick oven preparation, reliable convenience and value, though some report uneven topping distribution and occasional variability in doneness across ovens and cooking methods regularly.
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Description
Frozen, ready-to-bake pizza offering a savory flavor profile, crisp crust edges and a softer, chewy center; toppings generally melt together for a consistent bite. Reviewers cite quick oven preparation, reliable convenience and value, though some report uneven topping distribution and occasional variability in doneness across ovens and cooking methods regularly.
Ingredients
Cauliflower Crust: Cauliflower, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Spices, Cultured Brown Rice. Low Moisture Part-skim Milk Mozzarella Cheese: Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes. Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Canola Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder. Uncured Pepperoni (no Nitrates Or Nitrites Added, Except For Those Naturally Occurring In Celery Juice Powder): Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture. Contains Egg, Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.