Is MANCUSO, SORBETTO, LEMON, LEMON Gluten Free?

Ingredients

WATER, SUGAR, LEMON JUICE 16%, LEMON SAUCE 10% (CORN SYRUP, LEMON JUICE 26.8%, SUGAR, PECTIN, SORBITOL, GLYCERIN, CITRIC ACID, CAROB BEAN GUM, NATURAL FLAVOR, COLOR: BETA-CAROTENE), CORN SYRUP, DEXTROSE, LEMON ZEST SAUCE 2% (LEMON ZEST, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID, NATURAL FLAVORS, PRESERVATIVE: SULFUR DIOXIDE), MILK PROTEINS, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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