Is MANDARIN ORANGES IN LIGHT SYRUP, MANDARIN ORANGES Alpha-Gal?
Description
Dole Mandarin Oranges in Light Syrup are a ready-to-eat product made from Japanese Satsuma oranges. As the largest producer and marketer of fresh fruit and vegetables, Dole is known for growing the highest quality fruit. These mandarin oranges are naturally gluten-free and kosher. They are not only a good source of vitamin C but also naturally have very low sodium. People appreciate the taste and versatility of Dole Mandarin Oranges in Light Syrup, using them in recipes like orange cakes and jello salads. The positive feedback on the product includes people liking the taste and considering the price to be great.
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Description
Dole Mandarin Oranges in Light Syrup are a ready-to-eat product made from Japanese Satsuma oranges. As the largest producer and marketer of fresh fruit and vegetables, Dole is known for growing the highest quality fruit. These mandarin oranges are naturally gluten-free and kosher. They are not only a good source of vitamin C but also naturally have very low sodium. People appreciate the taste and versatility of Dole Mandarin Oranges in Light Syrup, using them in recipes like orange cakes and jello salads. The positive feedback on the product includes people liking the taste and considering the price to be great.
Ingredients
Mandarin Oranges, Water, Sugar And Citric Acid, Mandarin Oranges, Sugar And Citric Acid
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.