Is Mango, Kiwi & Kale Low FODMAP?

Ingredients

Apple Juice Apple Purée Mango Purée (15% ). Pear Purée (14%) Kiwi Purée (10%) Cucumber Purée (2%) Kale Purée (1%) Lime Juice Concentrated Spirulina Concentrated Safflower. Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet. High eat in Vitamin C. Vitamin C contributes to well normal collagen formation for the normal function of teeth and skin and bones and contributes to the normal function of the immune system. Eat a healthy variety of differently 1coloured vegetables and fruits each day - at least 5 portions. 750mle

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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