Is MANHATTAN CLAM CHOWDER TRADITIONAL SOUP, MANHATTAN CLAM CHOWDER Gluten Free?
Description
Manhattan clam chowder is a traditional soup made with quality ingredients and real ingredients. It is free from artificial flavors and added MSG. This ready-to-serve soup can be enjoyed in under 5 minutes and each container provides about 2 servings. People have expressed their liking for Manhattan clam chowder, noting its flavorful taste and light texture. Some individuals even enhance its taste by adding a little something to it. Overall, Manhattan clam chowder is a well-regarded soup choice for those seeking a delicious and convenient option.
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Description
Manhattan clam chowder is a traditional soup made with quality ingredients and real ingredients. It is free from artificial flavors and added MSG. This ready-to-serve soup can be enjoyed in under 5 minutes and each container provides about 2 servings. People have expressed their liking for Manhattan clam chowder, noting its flavorful taste and light texture. Some individuals even enhance its taste by adding a little something to it. Overall, Manhattan clam chowder is a well-regarded soup choice for those seeking a delicious and convenient option.
Ingredients
water, carrots, clams, potatoes, tomato paste, celery, contains less than 2% of: modified food starch, soybean oil, salt, sugar, soy protein concentrate, potassium chloride, dried parsley, sodium phosphate, natural flavor, yeast extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.