Is Manini's Lemon Thyme Linguini Gluten Free Low FODMAP?
Description
Bright citrus-herb notes and a subtle savory aroma characterize this linguini, which cooks to a consistent, slightly firm texture; users commonly toss it with light sauces, seafood, or roasted vegetables, with many reviewers noting a flavorful finish and al dente bite, while others report variability in seasoning intensity and packaging.
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Description
Bright citrus-herb notes and a subtle savory aroma characterize this linguini, which cooks to a consistent, slightly firm texture; users commonly toss it with light sauces, seafood, or roasted vegetables, with many reviewers noting a flavorful finish and al dente bite, while others report variability in seasoning intensity and packaging.
Ingredients
Gluten Free Flour, (millet Flour, Tapioca Flour, Teff Flour, Sorghum Flour, Amaranth Flour), Egg Yolk, Water, Tapioca Starch, Arrowroot Starch, Citrus Fiber, Cream Of Tartar, Sodium Bicarbonate, Lemon Juice, Eggs, Extra Virgin Olive Oil, Potato Starch, Cultured And Regular Cane Sugar, Xanthan Gum, Table Salt And Sea Salt, Thyme. Contains: Egg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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