Is Maple Crest Pancake Syrup Gluten Free?
Description
Sweet, amber syrup offers a smooth, pourable texture with moderate viscosity and pronounced maple flavor, commonly used on pancakes, waffles, French toast, and breakfast pastries. Reviewers often note consistent thickness and ease of pouring, while some comment on pronounced sweetness or an artificial note; others praise its convenience and value.
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Description
Sweet, amber syrup offers a smooth, pourable texture with moderate viscosity and pronounced maple flavor, commonly used on pancakes, waffles, French toast, and breakfast pastries. Reviewers often note consistent thickness and ease of pouring, while some comment on pronounced sweetness or an artificial note; others praise its convenience and value.
Ingredients
Rice Syrup, Cane Sugar, Water, Maple Syrup (5%), Natural Flavouring, Caramelised Sugar Syrup (sugar, Water).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.