Is Marble Rye Bread Dairy Free?

Ingredients

Enriched Flour (Wheat Flour,Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folicacid), Water, Rye Flour, Yeast, Dough Con-Ditioner (Rye Flour, Dextrose, Wheatflour, Ground Caraway Seeds, Lactic Acid,Cornstarch, Ground Dill, Fumaric Acid,Monocalcium Phosphate,Monoglycerides,Soybeanoil,Onion Powder,Natural Flavor),Rye Meal,Salt,Dark Malt(Wheat Starch,Malt Extract,Wheat Flour,Natural Flavor),Dough Condi-Tioner(Dextrose,Diaceyl Tartaric Acid Es-Ters Of Mono-Diglycerides,Corn Starch,Ascorbic Acid,Enzyme),Soybean Oil,Rye Fla-Vor(Rye Flour,Acetic Acid,Natural Flavors,Sodium Silico Aluminate Processing Aid,Fermented Lactic Acid),Malt Powder(Malted Barley,Wheat Flour,Dextrose),Ground Caraway Seeds,Sour Flavor(Wheatflour, Acetic Acid, Lactic Acid,Fumaricacid),Yellow Corn Meal To Prevent Sticking

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Bread · Loaf