Is Marc Angelo Antipasto Misto Gluten Free?
Description
A jarred antipasto offers tangy, savory notes with a mix of tender and crisp textures, commonly used for appetizer platters, salads, sandwiches, pasta, and pizzas. Customer reviews often note convenient versatility and robust flavor, while mentioning occasional variability in piece size, oiliness, and overall consistency between batches and jar sizes.
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Description
A jarred antipasto offers tangy, savory notes with a mix of tender and crisp textures, commonly used for appetizer platters, salads, sandwiches, pasta, and pizzas. Customer reviews often note convenient versatility and robust flavor, while mentioning occasional variability in piece size, oiliness, and overall consistency between batches and jar sizes.
Ingredients
Prosciutto (pork, salt), Coppa di parma (pork, salt, sugar [dextrose], spices, dehydrated garlic, flavour, sodium ascorbate, potassium nitrate, sodium nitrite), Salami (pork, salt, seasoning [contains potassium chloride], sugar [dextrose], spices, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.