Is MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA, TOMATO SAUCE & BASIL FLECKS THIN CRUST PIZZA, MARGHERITA GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Crust: Unbleached Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Soybean Oil, Yeast, Extra Virgin Olive Oil, Honey, Organic Cane Sugar, Natural Flavor, Salt. Toppings: Sauce (Diced Tomatoes, Sea Salt, Cane Sugar, Extra Virgin Olive Oil, Garlic, Black Pepper, Oregano), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Parmesan Cheese (Pasteurized Nonfat Milk, Cheese Cultures, Salt, Microbial Enzymes), Basil.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA, TOMATO SAUCE & BASIL FLECKS THIN CRUST PIZZA, MARGHERITA is available at 1 retailer
About this product
Unknown · Frozen, Whole