Is MARGHERITA Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
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Ingredients
DOUGH (WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST), LOW-MOISTURE PART- SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), TOMATO SAUCE (CRUSHED TOMATOES, TOMATO PULP, OLIVE OIL, SALT, CORNSTARCH, BASIL, SUGAR), SEASONED TOMATOES (TOMATOES, OLIVE OIL, SALT, OREGANO), HARD CHEESE (MILK, LACTIC FERMENTS, SALT, MICROBIAL RENNET), SUNFLOWER SEED OIL, BASIL LEAVES.
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About this product
Unknown · Frozen, Whole