Is MARKET PANTRY, WHITE MINI CUPCAKE GERD Friendly?
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Ingredients
CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOYBEAN AND CANOLA OIL, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), GLUCOSE, WATER, SKIM MILK POWDER, YELLOW 5, YELLOW 6, RED 40 LAKE), BUTTER (CREAM SALT), ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60. SPRINKLES: SUGAR, CORN STARCH, MODIFIED CORN STARCH, PALM KERNEL OIL, CONFECTIONER'S GLAZE, ARTIFICIAL FLAVOR, GUM ARABIC, SOY LECITHIN, COCOA POWDER PROCESSED WITH ALKALI, YELLOW 6, YELLOW 5, BLUE 1, RED 40, POLYSORBATE 60.
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Snack · Piece