Is Market Street Vanilla Custard Slices Vegan?
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Ingredients
Custard Filling (58%) (Water, Sugar, Full Cream Milk Powder, Acetylated Distarch Phosphate, Gelling Agents (Sodium Phosphates, Diphosphates, Calcium Sulphate), Thickener (Sodium Alginate), Preservative (Calcium Propionate), Flavouring, Colour (Annatto)), Fondant Icing (Sugar, Water, Glucose Syrup, Palm Oil), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Vegetable Oils (Palm, Rapeseed), Water, Sugar, Glucose Syrup, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acid (Citric Acid), Colours (Carotenes, Annatto, Curcumin)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.