Is Marketside Asian Chopped Salad Kit Alpha-Gal?
Description
Crisp, crunchy textures complement a savory-sweet, tangy flavor profile often described as balanced and vibrant. Commonly used as a quick lunch, picnic side, or base for added protein, reviewers note convenient packaging and consistent taste while some report occasional variability in freshness or topping distribution across batches and portion sizes.
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Description
Crisp, crunchy textures complement a savory-sweet, tangy flavor profile often described as balanced and vibrant. Commonly used as a quick lunch, picnic side, or base for added protein, reviewers note convenient packaging and consistent taste while some report occasional variability in freshness or topping distribution across batches and portion sizes.
Ingredients
Vegetables: Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green Onions. Dressing: Soybean Oil, Vinegar, Sugar, Water, Soy Sauce (water, Wheat, Soybeans, Salt), Sesame Oil, Contains Less Than 2% Of Salt, Sesame Seed, Spice, Xanthan Gum, Garlic Powder, Natural Flavor. Almonds. Wonton Strips: Wheat Flour, Non Gmo Canola Oil, Corn Starch, Sugar, Salt, Dehydrated Garlic Powder, Sea Salt, Corn Syrup Solids, Wheat Gluten, Spices, Dehydrated Onion Powder, Soy Sauce Powder Soy Sauce (soybeans, Salt, Wheat) Maltodextrini, Natural Pineapple Flavor, Toasted Sesame Oil, Natural Citric Acid, Natural Tamarind Flavor. Contains: Almonds, Wheat And Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.