No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 3 ingredients that may not comply.

Is Marketside Beef Brisket Burnt Ends Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 3 ingredients that may not comply.

Description

Smoky, savory chunks feature tender interiors with crisp, caramelized edges, offering melt-in-mouth softness contrasted by a firm exterior. Often reheated and served on sandwiches, in salads, alongside barbecue plates, or mixed into sides. Reviews praise flavor and convenience, though some report occasional uneven seasoning or slightly dry pieces at events.

Ingredients

BEEF (BEEF BRISKET, WATER, CONTAINS LESS THAN 2% OF SALT SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SUGAR, SPICES, CAL PAPRIKA, CARRAGEENAN [CARRAGEENAN, XANTHAN GUM] GRANULATED GARLIC , GRANULATED ONION, VINEGAR POWDER) BBQ SAUCE (WATER, KETCHUP. TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, NATURAL FLAVORINGS, SPICES], BROWN SUGAR, TOMATO PASTE [TOMATOES], MOLASSES APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF CORN STARCH, SALT, SPICES (INCLUDING CELERY SEED] CARAMEL COLOR NATURAL BICKORY SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE FLAVOR], GARLIC POWDER, ONION POWDER, CHILI PEPPERS, STARTER DISTILLATE).

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? Marketside Beef Brisket Burnt Ends | Spoonful