Is Marketside Premium Heatable Spinach Artichoke Dip Small Tub, 16 oz, 1 Count (Refrigerated) Gluten Free?
Description
Creamy, savory dip in a small refrigerated tub that heats quickly to a smooth, scoopable texture, commonly served with chips, crackers, or warm bread. Reviewers praise convenience and flavor for gatherings, note straightforward microwave reheating, but sometimes report inconsistent thickness, limited tub size, or a salt-forward taste in customer feedback.
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Description
Creamy, savory dip in a small refrigerated tub that heats quickly to a smooth, scoopable texture, commonly served with chips, crackers, or warm bread. Reviewers praise convenience and flavor for gatherings, note straightforward microwave reheating, but sometimes report inconsistent thickness, limited tub size, or a salt-forward taste in customer feedback.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Mayonnaise (Soybean Oil, Water Egg Yolks, Distilled Vinegar, Contains Less than 2%: Salt, Sugar, Corn Syrup, Corn Syrup, Spice, Lemon Juice Concentrate), Spinach, Artichoke Hearts, Water, Salt, Citric Acid [Preservative], Ascorbic Acid [Preservative], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low-Mositure Part-Skim, Mozzarella Cheese and Medium Asiago Cheese Blend with Garlic (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Medium Asiago Cheese [Pasteurized Milk, Cheese Culture, salt, Enzymes], Garlic, Natamycin [A Mold Inhibito]), Sour Cream (Cultured Pasteurized Grade A Milk, Cream Nonfat Dry Milk, Gelatin), Salt Sugar, Distiled Vinegar, Lemon Juice Concentrate, Glucono Delta-Lactone, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Xanthan Gum, Citric Acid[Preservative].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.