Is Martha White Muffin Mix Chocolate Chip - 7.4 Oz Alpha-Gal?
Description
Chocolate chip muffin mix yields tender, moist muffins with a sweet chocolate-burst flavor and tender crumb. Users commonly bake it for quick breakfasts, snacks, or gatherings; reviewers note consistent results, even baking, and reliable chocolate distribution, while some mention occasional uneven rising or variable chip concentration across batches. Overall satisfaction.
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Description
Chocolate chip muffin mix yields tender, moist muffins with a sweet chocolate-burst flavor and tender crumb. Users commonly bake it for quick breakfasts, snacks, or gatherings; reviewers note consistent results, even baking, and reliable chocolate distribution, while some mention occasional uneven rising or variable chip concentration across batches. Overall satisfaction.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin (Artificial Flavor)), Partially Hydrogenated Soybean Oil, Dextrose, Contains 2% Or Less Of: Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corns Starch, Mono And Diglycerides, Calcium Carbonate, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch, Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, Tbhq And Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vitamin B12
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.