Is Martinellis Gold Medal Sparkling Cider Celebrating 150 Years - 25.4 Fl. Oz. Gluten Free?
Description
Martinelli's Gold Medal Sparkling Cider is a renowned product that has been enjoyed by people for 150 years. Produced by S. Martinelli & Company, a fourth generation family business in California, this cider is made from the finest grapes grown in the fertile climate of the Pajaro Valley, near Monterey Bay. With a generous size of 254 fl oz, this sparkling cider offers a refreshing taste that people love. Celebrating a rich history and a commitment to quality, Martinelli's Gold Medal Sparkling Cider is a beloved beverage choice for any occasion.
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Description
Martinelli's Gold Medal Sparkling Cider is a renowned product that has been enjoyed by people for 150 years. Produced by S. Martinelli & Company, a fourth generation family business in California, this cider is made from the finest grapes grown in the fertile climate of the Pajaro Valley, near Monterey Bay. With a generous size of 254 fl oz, this sparkling cider offers a refreshing taste that people love. Celebrating a rich history and a commitment to quality, Martinelli's Gold Medal Sparkling Cider is a beloved beverage choice for any occasion.
Ingredients
Pasteurized 100% Pure Carbonated Apple Juice From U, S, Grown Fresh Apples, Vitamin C, No Water Or Alcohol, No Concentrates, No Sweeteners Or Chemical, Natural Sediment May Occur, Pasteurized 100% Pure Carbonated Apple Juice From U, Natural Sediment May Occur
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.