Is Maruchan Taste of Asia Hot & Spicy Kimchi Ramen Noodle Soup Vegan?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola , Cottonseed, Palm), Preserved By Tbhq, Dehydrated Vegetables (Kimchi, Garlic, Onion, Chive), Hydrolyzed Corn, Wheat And Soy Protein, Salt, Contains Less Than 2% Of: Yeast Extract, Monosodium Glutamate, Sugar, Maltodextrin, Chili, Paprika And Other Spices, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Cabbage Extract, Natural Flavor, Caramel Color, Malic Acid, Silicon Dioxide (Anti-caking Agent), Potassium Carbonate, Sodium (Mono, Hexameta, Tripoly), Phosphate, Sodium Carbonate, Citric Acid, Disodium Guanylate, Disodium Inosinate, Lactose, Chicken Broth, Soya Lecithin, Turmeric, Containswheat, Soy, Milk ,Manufacturedin A Facility That Also Processes Crustacean Shellfish Products

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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