Is Marzetti Ranch Veggie Dip Gluten Free?

Description
Marzetti Ranch Veggie Dip is a vegetable-based dip that is known for its delicious and thick consistency. People appreciate the great ranch flavor, describing it as creamy, flavorful, and enjoyable. The dip is made with vegetables and has garnered positive feedback for its taste and texture. Overall, Marzetti Ranch Veggie Dip offers a satisfying and flavorful option for those looking for a vegetable dip.

Description
Marzetti Ranch Veggie Dip is a vegetable-based dip that is known for its delicious and thick consistency. People appreciate the great ranch flavor, describing it as creamy, flavorful, and enjoyable. The dip is made with vegetables and has garnered positive feedback for its taste and texture. Overall, Marzetti Ranch Veggie Dip offers a satisfying and flavorful option for those looking for a vegetable dip.
Ingredients
Sour Cream Preparation (Cream, Modified Corn Starch, Lactic Acid, Gelatin, Guar Gum, Mono-and Diglycerides, Sodium Phosphate, Acetic Acid, Citric Acid, Phosphoric Acid, Natural And Artificial Flavours), Soybean Oil, Water, Vinegar, Sugar, Enzyme Modified Egg Yolk (Liquid Egg Yolk, Salt, Lipase), Salt, Monosodium Glutamate, Modified Corn Starch, Dehydrated Onion, Dehydrated Bell Pepper, Dehydrated Carrot, Potassium Sorbate And Sodium Benzoate Added As, Natural Flavour, Dehydrated Garlic, Dehydrated Parsley, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavour, Contains: Milk, Eggs
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


