Is Marzetti Ranch Veggie Dip GERD Friendly?
Description
Creamy, tangy ranch-style dip offers a smooth, thick texture commonly used for dipping fresh vegetables, chips, and pretzels at parties or snack time; reviewers frequently note its rich flavor and convenience, praising creaminess and portability while some mention it can be slightly salty or that tub size and freshness vary.
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Description
Creamy, tangy ranch-style dip offers a smooth, thick texture commonly used for dipping fresh vegetables, chips, and pretzels at parties or snack time; reviewers frequently note its rich flavor and convenience, praising creaminess and portability while some mention it can be slightly salty or that tub size and freshness vary.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cream, Water, Soybean Oil, Vinegar, Skim Milk Powder, Modified Corn Starch, Salt, Liquid Egg Yolk, Sugars (dextrose, Sugar), Dehydrated Onion, Buttermilk Powder, Dehydrated Garlic, Dehydrated Carrot, Cultured Whey Powder (whey, Bacterial Culture, Maltodextrin), Spices, Yeast Extract, Natural Flavor, Lactic Acid, Gelatin, Guar Gum, Xanthan Gum, Mono- And Diglycerides, Sodium Phosphate, Potassium Sorbate. Contains Milk, Egg.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Dip · Spreadable