Is Mason Dixie Buttermilk Breakfast Sandwich Gluten Free?
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Ingredients
Buttermilk Biscuit (wheat Flour, Lowfat Buttermilk, Butter (cream), Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Enzyme), Fried Egg Patty (whole Egg, Salt, Citric Acid), Cooked Sausage Patty (pork, Water, Less Than 2% Of Pork Broth With Natural Flavor, Salt, Spices, Oat Fiber, Sugar, Vinegar Powder, Natural Flavor. Contains Egg, Milk, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.