MASSAMAN CURRY SAUCE WITH CHICKEN

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Diet Compatibility

Alpha-Gal Friendly

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Dairy Free

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

GERD Friendly

No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 1 ingredient could contain GERD friendly depending on the source.

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Gluten Free

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Low FODMAP

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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Nightshade Free

No. This product is not nightshades free as it lists 3 ingredients that contain nightshades.

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Oat Free

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

Soy Free

Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.

Vegan

No. This product is not vegan as it lists 4 ingredients that derive from animals.

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Vegetarian

No. This product is not vegetarian as it lists 4 ingredients that derive from meat or fish.

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Barley Free

Corn Free

Egg Free

Fish Free

Garlic Free

Lactose Free

Lupin Free

Milk Free

Onion Free

Peanut Free

Pescatarian

Rye Free

Sesame Free

Shellfish Free

Tree Nut Free

Wheat Free

About this product

Sauce · Bottle

Flavor

SavoryNuttySpicySweet

Texture

CreamyChunky

Commonly used for

CookingMeal PrepLunch

Ingredients

RICE, COOKED WHITE CHICKEN MEAT, COCONUT MILK, POTATOES, WATER, ONIONS, PEANUT BUTTER, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMON GRASS, SALT, SHALLOTS, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, PEPPER), CANOLA OIL, SUGAR, GARLIC PUREE (GARLIC, WATER), GINGER PUREE, TAMARIND CONCENTRATE, FISH SAUCE (ANCHOVY, SALT, SUGAR), RICE VINEGAR (WATER, RICE), CORN STARCH, SPICES.

Look up any ingredient →

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