Is Masterfoods Australian Mustard Gluten Free?
Description
Tangy, moderately sharp mustard with a smooth, spreadable texture and slight graininess. Commonly used to enliven sandwiches, sausages, burgers, dressings and marinades, it also mixes into dips and sauces. Reviewers note consistent flavor, convenient packaging and good value, while some find the heat milder than expected for certain palates overall.
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Description
Tangy, moderately sharp mustard with a smooth, spreadable texture and slight graininess. Commonly used to enliven sandwiches, sausages, burgers, dressings and marinades, it also mixes into dips and sauces. Reviewers note consistent flavor, convenient packaging and good value, while some find the heat milder than expected for certain palates overall.
Ingredients
Water, Mustard Seed 19%, Salt, Food Acids (acetic, Citric), Emulsifier (lecithin (contains Soy)), Vegetable Oil, Turmeric, Mustard Flavour, Colour (beta-carotene). Soy, Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.