Is Masterfoods Seasoning Italian Gluten Free?
Description
An aromatic, dried herb blend offering a warm, savory profile and slightly coarse, flaky texture that disperses easily. Commonly used to season pasta sauces, pizzas, soups, dressings and roasted vegetables. Reviewers often cite convenient packaging and consistent flavor; some mention modest quantity and diminished aroma over time, especially after months.
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Description
An aromatic, dried herb blend offering a warm, savory profile and slightly coarse, flaky texture that disperses easily. Commonly used to season pasta sauces, pizzas, soups, dressings and roasted vegetables. Reviewers often cite convenient packaging and consistent flavor; some mention modest quantity and diminished aroma over time, especially after months.
Ingredients
Marjoram, Basil, Capsicum, Rosemary, Oregano, Parsley, Thyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.