Is Mayonnaise Type Dressing With 50% Less Fat Vegan?
Description
Smooth, creamy spread with a mild, tangy flavor and slightly lighter mouthfeel than traditional versions. Texture spreads easily on sandwiches, blends into dressings, and serves as a base for dips and salads. Customers commonly note consistent creaminess, convenient jar packaging, and satisfactory performance in everyday recipes without overwhelming other flavors.
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Description
Smooth, creamy spread with a mild, tangy flavor and slightly lighter mouthfeel than traditional versions. Texture spreads easily on sandwiches, blends into dressings, and serves as a base for dips and salads. Customers commonly note consistent creaminess, convenient jar packaging, and satisfactory performance in everyday recipes without overwhelming other flavors.
Ingredients
WATER, CANOLA OIL, MODIFIED CORN & POTATO STARCH, LIQUID WHOLE EGG, SUGAR, SALT, VINEGAR, CONCENTRATED LEMON JUICE, SORBIC ACID, SPICES, COLOUR, NATURAL FLAVOUR, CALCIUM DISODIUM EDTA.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.