Is McCain Pub Styles Beer Batter Chunky Chips 750g Low FODMAP?
Description
Pub-style chunky chips feature a crisp, golden battered exterior and thick, fluffy interior, delivering a savory, mildly tangy flavor. Commonly oven-baked or deep-fried for pub-inspired sides, users praise hearty texture, family-sized convenience and consistent crispness; some reviews note occasional inconsistency in doneness or excess oil after cooking and sporadic over-seasoning.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Pub-style chunky chips feature a crisp, golden battered exterior and thick, fluffy interior, delivering a savory, mildly tangy flavor. Commonly oven-baked or deep-fried for pub-inspired sides, users praise hearty texture, family-sized convenience and consistent crispness; some reviews note occasional inconsistency in doneness or excess oil after cooking and sporadic over-seasoning.
Ingredients
Potato (89%), Canola Oil, Beer Batter (5%) (Wheat Flour, Wheat Starch, Salt, Acidity Regulator (450, 500), Wheat Gluten, Beer Extract (Barley), Onion Powder, Natural Flavour, Garlic Powder, Celery, Paprika, Black Pepper, Yeast Extract), Beer (Barley)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.