Is McCormick Dill Weed Low FODMAP?
Description
Delicate, feathery dried herb delivers a herbaceous, slightly grassy dill flavor and light, papery texture, commonly stirred into cold dips, dressings, soups, seafood, potato salads, pickles, and sauces. Reviewers note convenient jar storage and consistent seasoning performance, though some report diminished aroma over time and occasional variability in cut size.
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Description
Delicate, feathery dried herb delivers a herbaceous, slightly grassy dill flavor and light, papery texture, commonly stirred into cold dips, dressings, soups, seafood, potato salads, pickles, and sauces. Reviewers note convenient jar storage and consistent seasoning performance, though some report diminished aroma over time and occasional variability in cut size.
Ingredients
Dill Weed
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.