What is a Gluten-Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

McCormick Grill Mates Montreal Chicken Seasoning

No Gluten Detected


garlic, onion, salt, spices and herbs (including black pepper, red pepper, parsley, paprika) & green bell pepper.