Is McCormick Ground Cayenne Red Pepper Gluten Free?
Description
Finely ground cayenne delivers pronounced, sharp heat with a bright, slightly earthy undertone and a powdery, free‑flowing texture; commonly sprinkled into soups, stews, sauces, marinades, spice rubs and everyday egg dishes to add heat and color. Reviews note consistent potency, ease of blending, and that small amounts provide significant spiciness.
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Description
Finely ground cayenne delivers pronounced, sharp heat with a bright, slightly earthy undertone and a powdery, free‑flowing texture; commonly sprinkled into soups, stews, sauces, marinades, spice rubs and everyday egg dishes to add heat and color. Reviews note consistent potency, ease of blending, and that small amounts provide significant spiciness.
Ingredients
Ground Cayenne Red Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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