Is McCormick Ground Turmeric Gluten Free?
Description
Earthy, warm and slightly bitter flavor with a bright, aromatic note; fine, powdery texture disperses easily in liquids. Commonly added to curries, rice, soups, marinades, sauces and beverages. Reviewers frequently cite vivid color and consistent grind, noting good aroma retention but occasional clumping during storage periods.
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Description
Earthy, warm and slightly bitter flavor with a bright, aromatic note; fine, powdery texture disperses easily in liquids. Commonly added to curries, rice, soups, marinades, sauces and beverages. Reviewers frequently cite vivid color and consistent grind, noting good aroma retention but occasional clumping during storage periods.
Ingredients
Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.