Is McCormick Ground White Pepper Soy Free?

Description

Subtle, sharp heat with a clean, earthy note; fine, powdery texture disperses evenly in pale sauces and mashed potatoes where visual specks are unwanted. Commonly used for soups, seafood, and delicate dishes. Reviewers note consistent grind and reliable seasoning, with a restrained aroma compared with black pepper and mild pungency.