Is McCormick Slow Cookers Savory Pot Roast Slow Cookers Seasoning Mix Gluten Free?
Description
McCormick Slow Cookers Savory Pot Roast Seasoning Mix is a flavorful blend of garlic, basil, oregano, and other spices, made with McCormick Spices. This seasoning mix is a popular choice among consumers who appreciate its ease of use and great taste. It is specifically designed for slow cooker recipes and adds a delicious savory flavor to pot roast dishes. People have expressed their satisfaction with the product, highlighting its simplicity and enjoyable taste. McCormick Slow Cookers Savory Pot Roast Seasoning Mix offers a convenient option for enhancing slow-cooked meals with a delightful blend of spices.
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Description
McCormick Slow Cookers Savory Pot Roast Seasoning Mix is a flavorful blend of garlic, basil, oregano, and other spices, made with McCormick Spices. This seasoning mix is a popular choice among consumers who appreciate its ease of use and great taste. It is specifically designed for slow cooker recipes and adds a delicious savory flavor to pot roast dishes. People have expressed their satisfaction with the product, highlighting its simplicity and enjoyable taste. McCormick Slow Cookers Savory Pot Roast Seasoning Mix offers a convenient option for enhancing slow-cooked meals with a delightful blend of spices.
Ingredients
Corn starch, salt, hydrolyzed corn gluten, soy protein and wheat gluten, onion, brown sugar, garlic, spices (including basil, oregano, celery seed) & caramel color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.