Is McGees Honey Salted Chilli Chicken Gluten Free?

Ingredients

chicken breast fillet, water, wheat flour, wheat starch, yellow corn flour, fructose, sugar, honey, dextrose, salt, tapioca dextrin, chillies, modified maize starch, flavour enhancer: mono sodium glutamate, tapioca starch, palm oil, garlic, milk powder, raising agent: sodium bicarbonate, onion, cayenne, star anise, mustard, acidity regulators: citric acid, thickeners: xanthan gum, colour: curcumin, : potassium sorbate, lactic acid, black pepper, white pepper, yeast, ginger, fennel, herb, spice (clove, aniseed, cinnamon), allergy advice: see highlighted

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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