Is McVitie's Jaffa Cakes The Original Alpha-Gal?
Description
Soft sponge base topped by a sweet-tart orange gel and thin chocolate coating, delivering a contrast of airy, slightly crumbly texture and smooth exterior. Commonly eaten with tea, as quick snack or lunchbox treat; reviews note consistent flavor, nostalgic appeal, convenient packaging, and occasional variations in sweetness or chocolate thickness.
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Description
Soft sponge base topped by a sweet-tart orange gel and thin chocolate coating, delivering a contrast of airy, slightly crumbly texture and smooth exterior. Commonly eaten with tea, as quick snack or lunchbox treat; reviews note consistent flavor, nostalgic appeal, convenient packaging, and occasional variations in sweetness or chocolate thickness.
Ingredients
Glucose-Fructose Syrup, Dark Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Egg, Water, Dextrose, Concentrated Orange Juice, Glucose Syrup, Vegetable Oils (Sunflower, Palm), Humectant (Glycerine), Acid (Citric Acid), Gelling Agent (Pectin), Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate), Dried Whole Egg, Acidity Regulator (Sodium Citrates), Natural Orange Flavouring, Colour (Curcumin), Emulsifier (Soya Lecithin). Product contains the equivalent of 8% orange juice. For allergens, including cereals containing gluten, contains Milk, Soya, Wheat, Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.