Is Meat Counter Beef USDA Choice Chuck Mock Tender Steak Thin - 1 LB Low FODMAP?
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Ingredients
Chicken, Unsalted Organic Chicken Broth (Organic Chicken Broth [Filtered Water, Organic Chicken], Organic Onions, Organic Celery, Organic Carrots, Natural Chicken Flavor, Organic Spices), Tomato, English Peas, Organic 50/50 Lettuce Blend (Organic Baby Spinach, Organic Baby Green Romaine, Organic Baby Green Leaf, Organic Tango, Organic Mizuna, Organic Baby Red Romaine, Organic Arugula, Organic Lolla Rosa, Organic Baby Red Chard, Organic Baby Green Chard, Organic Baby Green Oakleaf Lettuce, Organic Baby Red Oakleaf Lettuce, Organic Baby Red Leaf Lettuce, Organic Red Perella, Organic Cocarde, Organic Amaranth, Organic Little Gem, Organic Green Perella, Organic Brunia, Organic Sangria, Organic Beet Tops, Organic Red Mustard, Organic Radicchio, Organic Frisee, Organic Tatsoi, Organic Mache, Ingredients May Vary By Season), Organic Tri-Color Quinoa (Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Roasted Garlic And Herb Seasoning (Garlic, Salt, Sweet Red Pepper, Spices, And Natural Flavor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.