Is Meat District The Tailgater Angus Chuck Beef Patties GERD Friendly?
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Ingredients
Beef. Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto [for Color], Powdered Potato And Corn Starch [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite [as A Preservative]), Encapsulated Salt (sodium Chloride [fcc] And Fully Hydrogenated Vegetable Oil [contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil]), Dry Vinegar, Black Pepper. Natural Flavoring, Rosemary Extract (maltodextrin, Rosemary Oleoresin). Contains: Milk, Soy, And Tree Nuts (coconut)
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