Is Meat Feast Pasta Low FODMAP?
Description
Cooked fusilli pasta with a spicy tomato and herb sauce with minced beef, topped with cooked pork & chicken meatballs, Eatlean cheese and smoked pepperoni slices, with sweetener.
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Description
Cooked fusilli pasta with a spicy tomato and herb sauce with minced beef, topped with cooked pork & chicken meatballs, Eatlean cheese and smoked pepperoni slices, with sweetener.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cooked Fusilli Pasta (28%) (Water, Durum _Wheat_ Semolina), Cooked Pork & Chicken Meatball (15%) (Pork (59%) (Pork, Water, Pork Rind), Chicken Breast (32%), Garlic, Citrus Fibre, Water, Toasted Kibbled Onion, Salt, Ground Coriander, Stabiliser: Triphosphates; Toasted Onion Powder, Ground Black Pepper, Ground White Pepper, Yeast Extract, Smoke Flavouring, Garlic Powder, Antioxidant: Ascorbic Acid; Mace Extract, White Pepper Extract, Paprika Extract, Sage Extract, Coriander Extract, Cayenne Extract), Chopped Tomatoes (Tomatoes, Tomato Juice), Passata, Minced Beef (8%), Eatlean™ Cheese (_Milk_) (8%), Water, Smoked Pepperoni (2.5%) (Pork (76%), Pork Fat, Salt, Dextrose, Sugar, Antioxidants: Sodium Erythorbate, Extracts of Rosemary; Star Anise, Paprika Extract, Ground Caraway, Rosemary Extract, Ground Cumin Seed, Garlic Extract, White Pepper Extract, Chilli Extract, Preservative: Sodium Nitrite), Onion, Beef Stock (Yeast Extract (contains _Barley_), Beef Bone Stock, Water, Salt), Garlic Purée, Tomato Paste, Sliced Jalapeño (Jalapeño Peppers, Salt, Water, White Wine Vinegar), Modified Maize Starch, Smoked Paprika, Paprika, Reduced Sodium Salt (Salt, Potassium Chloride, Magnesium Chloride), Parsley, Yeast Extract (contains _Barley_), Oregano, Cracked Black Pepper, Garlic Powder, Ground Fennel, Roasted Onion Powder, Onion Powder, _Barley_ Malt Extract, Chilli Powder, Roasted Onion Granules, Sweetener: Sucralose.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.