Is MEAT LASAGNA LASAGNA PASTA, RICOTTA, PROVOLONE, MOZZARELLA, GRANA PADANO, MEAT SAUCE, WHOLE PEELED ITALIAN TOMATOES, EXTRA VIRGIN OLIVE OIL, ONIONS, GARLIC, SEA SALT, MEAT Alpha-Gal Friendly?

Ingredients
POMODORI DI NAPOLI (ITALIAN TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID), RICOTTA CHEESE (WHEY, CREAM AND MILK, VINEGAR, SALT) MOZZARELLA, PROVOLONE AND GRANA PADANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES) ENRICHED LASAGNA NOODLES (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SAUSAGE (PORK, WATER, SALT, SPICES), ONIONS, RED WINE, BEEF, PANCETTA (PORK, SALT, SUGAR, SPICES, SODIUM ERYTHOR BATE, SODIUM NITRITE, GARLIC), CARROTS, PORK, EXTRA VIRGIN OLIVE OIL, FENNEL, SEA SALT, VEAL, GARLIC, SPICES.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


